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I prefer this over chocolate cake

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you're going to love my lemon cake recipe as much as you love my carrot cake. it's a perfect balance of sweet and sour. feathery fluffy and moist, and I believe better than chocolate cake.
ingredients:
ap flour 150g (1¼ cups)
sugar 110g ( in between ½ and ⅔ cup)
cooking oil 80g (½ cup)
baking powder 4g (1tsp)
eggs 4 medium
salt ¼ tsp
lemon juice 30g (2 tbsp)
lemon zest (1tbsp)
for 2 ingredients frosting
A can of 397g condensed milk
lemon juice 60g (¼ cup)
pan size: 8"x3"|| 18cm square
baking time:
30-35 minutes
160°C preheated
method: follow the video
notes: do not overmix the batter. you must keep the meringue fluffy as possible.

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MORE VIDEOS:
Rice cake https://youtu.be/dxadGMN6AP8
lemonade recipe https://youtu.be/yBQ_Ycz19OQ
sponge flan recipe https://youtu.be/qlbugdEijHc


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Welcome to cooking A Dream. I'm Marina sharing some awesome and easy recipes hoping you will enjoy cooking as much. Subscribe for more recipes and let us know about your experiences.
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